Chinese Food
All Recipes
Stewed pumpkin and vermicelli - a little skill. The vermicelli are more delicious and tasty.
In cold weather, what I miss most is all kinds of cooking. It's hot. It's a big pot. It's warm when I eat it. Vermicelli casserole is the most popular. Add some dried prawns and zucchini. It's more delicious. However, to make your fans smooth an... ...
The noodles can be fried into a noodle tree
My wechat account [personality is better than beauty]. After paying attention, I can become Xiaozi's friend. If you have any questions during the production process, you can consult. Recently, Xiaozi has received a lot of help from her relatives... ...
Japanese milk rolls
The first time I saw this bread roll, I was attracted by its chubby and meaty appearance. I was planted with grass. So I pulled out the grass and made it. If I didn't pull out the grass I planted in my heart, I would be ticklish. Ha ha ha ha ha ... ...
Crab gold for father
My dear father, my dearest one, has three bitterness in life. But you've had a lot of good singing in the lyrics. My father has worked hard for us for half of his life and paid a lot of hard work. At the coming of new year's day, the four people... ...
Beauty care bag
With the improvement of people's life quality, healthy bread without too many decorations has gradually replaced all kinds of fancy bread. It has attracted more and more attention and love. More and more so-called European bread has appeared. Eu... ...
Dumplings with cabbage and eggs
My family still prefer to eat pasta. Steamed buns, dumplings, steamed buns, pancakes, pastries. It's not tiresome to eat them all, especially those with stuffing. There are many people at home. So I'm sure I won't buy the dishes with too expensi... ...
Egg biscuit + cross-border oven. Explore flavor
Children like to eat all kinds of snacks. My family is basically made by myself. I make more when I have free time. Then I seal it with a small can. It's very convenient to take it directly when I want to eat it. This egg biscuit is very suitabl... ...
Warm stomach (congee with preserved egg and lean meat)
Cantonese love porridge. Lufei sauce has two porridge meals a day since childhood. This kind of porridge with preserved egg flavor is true love. Winter is coming. Have a bowl of hot and continuous porridge to raise your stomach.
Solar eclipse: stir fried pork liver noodles in soy sauce
At the entrance of pig liver, the tip of the tongue is the touch of sand. If it's liver slice, it's just in time. It's a bit tender and chewy. The violent taste of cholesterol, coupled with the strong sauce flavor, stimulates the brain. It's a f... ...
In the name of love, send him a Sichuan scallop lemon cream
It's windy. It's sunny and cold in the afternoon. The sun just sneezed. Remember this time last year. My family also had a cold and cough. I couldn't sleep day and night. I often cook a lot of things. I don't eat from time to time. Making the ri... ...
Matcha Cranberry Madeleine
The Matcha used this time is different from the previous Matcha. It's a domestic green tea taste. The taste is very fresh. The color is also very beautiful. Matcha and cranberry are always the best partners. Light tea flavor. With sour and sweet... ...
Glutinous rice and red bean cake
A box of Sanneng pound cake mould
Kunbo casserole and mustard pot
Kunbo casserole mustard (casserole) Chaoshan is (spring casserole) for beautiful tableware. I can't move Kunbo casserole. I'm amazed. I really don't have immunity. I started one right away. Kunbo casserole can be air roasted. It meets the EU foo... ...
Daliba, Xinjiang
Quantity - 800g / 1 time - 170 ° 4555 minutes. About 15 minutes, cover with tin foil
Finger sucking, salt and pepper wrasse, urine shrimp
Lainiao shrimp is also known as skin shrimp. Different places have different names. Jiaoyanlainiao shrimp is a very famous dish in Guangdong. Many restaurants have it. You can make it at home. It doesn't taste worse than the restaurant.
Homemade tofu (sweet)
A lot of people say that tofu can't be eaten too much. It's easy to cause stones because it contains gypsum. In fact, gypsum causes stones with some ideas. Doctors say that it shouldn't be a problem as long as you don't eat a lot every day. It i... ...
Fried krill with garlic
Antarctic krill, also known as big krill or Antarctic krill. Haha - it's a big krill. Actually it's very small. It's only 1-2cm long. It's about the same size as the sea shrimp we usually eat. Its shell is thin, transparent and soft, and it can ... ...
Shallot and Carassius auratus - use shallot skillfully. Burn the Carassius auratus easily.
The green carp is a special Shanghai local dish. It only uses two simple ingredients, crucian carp and shallot. Every household in Shanghai can make them. This dish stresses the word 㸆. This is also the traditional practice in Jiangsu and Zhejia... ...
